A no butter single serve chocolate chip recipe delivers a warm, fudgy chocolate chip cookie or brownie directly in a mug or small ramekin without requiring an oven or traditional baking setup. This modern dessert solution takes just minutes to prepare and cooks in the microwave, making it ideal for busy weeknights, dorm rooms, or spontaneous cravings. The no butter single serve chocolate chip recipe eliminates the need for chilling dough, measuring multiple tablespoons of butter, or preheating a full-size oven. Instead, oil replaces butter to create a tender crumb while chocolate chips melt throughout, delivering rich, indulgent flavor in a single portion. Home cooks and dessert lovers appreciate this no butter single serve chocolate chip recipe for its simplicity, speed, and consistent results every time.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 5 minutes | 3 minutes | 8 minutes | 1 | Easy | American |
Table of Contents
Table of Contents
Why This No Butter Single Serve Chocolate Chip Recipe Works
The no butter single serve chocolate chip recipe works because oil provides moisture and tenderness without the heavy texture that butter sometimes creates in small-batch desserts. I have tested this no butter single serve chocolate chip recipe dozens of times, and the results remain consistently soft, chewy, and satisfying every single occasion. Vegetable oil or coconut oil disperses evenly throughout the batter, creating uniform crumb structure while allowing chocolate chips to distribute naturally without clumping or sinking. The microwave cooking method ensures rapid heat transfer, which means the exterior sets quickly while the center stays fudgy and indulgent, the signature characteristic of this no butter single serve chocolate chip recipe.
The flavor profile of this no butter single serve chocolate chip recipe rivals traditional baked cookies because brown sugar adds caramel notes while vanilla extract enhances chocolate complexity. Eliminating butter simplifies ingredient shopping and pantry management since most kitchens stock vegetable oil already. The no butter single serve chocolate chip recipe also accommodates dietary restrictions more easily, as coconut oil provides a vegan option while maintains rich flavor and proper texture. Baking this dessert in a microwave-safe mug or ramekin means cleanup involves only one or two dishes instead of cookie sheets, measuring cups, and mixing bowls.
Home cooks choose the no butter single serve chocolate chip recipe specifically for portion control and immediate gratification without leftovers tempting the household for days. The no butter single serve chocolate chip recipe yields one generous serving, perfect for individuals living alone, couples needing a quick dessert, or anyone avoiding large batches. This recipe teaches fundamental baking principles using accessible ingredients that beginners can master confidently. Once comfortable with this no butter single serve chocolate chip recipe, cooks can experiment with flavor variations, spice additions, or texture modifications to suit personal preferences and dietary needs.
The reliability and simplicity of the no butter single serve chocolate chip recipe make it ideal for first-time bakers, children helping in the kitchen, or experienced cooks seeking five-minute desserts. No fancy equipment, no standing mixers, no commercial kitchens required, just a mug, a fork, and a microwave. The no butter single serve chocolate chip recipe delivers restaurant-quality results in home kitchens consistently, building confidence and encouraging home bakers to explore additional microwave desserts and single-serve treats.
No Butter Single Serve Chocolate Chip Recipe Ingredients
This no butter single serve chocolate chip recipe requires simple pantry staples that most home cooks maintain regularly, eliminating special shopping trips or expensive specialty ingredients.
| Ingredient | Quantity | Notes and Alternatives |
|---|---|---|
| All-Purpose Flour | ¼ cup (30g) | Use unbleached flour for best results. Cake flour creates a softer crumb. Gluten-free all-purpose flour works with 2-3 minutes additional microwave time. |
| Granulated Sugar | 3 tablespoons | Caster sugar dissolves faster. Coconut sugar adds molasses notes. Reduce by 1 tablespoon if using honey as liquid. |
| Brown Sugar | 2 tablespoons (packed) | Light brown sugar provides subtle caramel flavor. Dark brown sugar intensifies molasses. Pack firmly when measuring. |
| Vegetable Oil | 2 tablespoons | Coconut oil adds slight tropical notes. Olive oil (mild) works but alters flavor. Applesauce reduces fat by ½ tablespoon for moisture. |
| Vanilla Extract | ¼ teaspoon | Pure vanilla extract provides richer flavor than imitation. Almond extract adds depth. Omit for neutral chocolate focus. |
| Salt | Pinch (⅛ teaspoon) | Sea salt or table salt both work. Omit if using salted chocolate chips. Himalayan pink salt adds subtle mineral notes. |
| Baking Powder | ⅛ teaspoon | Baking soda requires acidic component like buttermilk. Omit for denser, fudgier texture. Double for airier crumb. |
| Chocolate Chips | ¼ cup (45g) | Semi-sweet chips provide classic chocolate flavor. Dark chocolate chips add bitterness. White chocolate chips create sweeter variation. Mini chips distribute more evenly. |
Each ingredient in the no butter single serve chocolate chip recipe serves a specific purpose, from structure to flavor to texture. Quality chocolate chips make the most noticeable difference in the final result of your no butter single serve chocolate chip recipe.
How to Make No Butter Single Serve Chocolate Chip Recipe
Creating this no butter single serve chocolate chip recipe involves straightforward mixing and microwaving steps that yield professional results in minutes.
Mixing the Dry Ingredients
- Combine ¼ cup all-purpose flour, 3 tablespoons granulated sugar, 2 tablespoons packed brown sugar, ⅛ teaspoon baking powder, and a pinch of salt directly in a microwave-safe mug or small ramekin.
- Whisk the dry ingredients thoroughly with a fork to distribute baking powder and salt evenly throughout the no butter single serve chocolate chip recipe base.
- Create a small well in the center of the dry mixture using the fork, making room for wet ingredients to blend seamlessly into the no butter single serve chocolate chip recipe.
Incorporating Wet Ingredients and Chocolate Chips
- Pour 2 tablespoons vegetable oil and ¼ teaspoon vanilla extract into the well of the dry mixture within your mug for the no butter single serve chocolate chip recipe.
- Stir vigorously with a fork for 15 to 20 seconds until no flour streaks remain and the batter achieves uniform consistency throughout your no butter single serve chocolate chip recipe.
- Fold in ¼ cup chocolate chips using gentle strokes, distributing them evenly across the batter of your no butter single serve chocolate chip recipe so each bite contains chocolate throughout.
Microwaving to Perfection
- Microwave the mug containing your no butter single serve chocolate chip recipe on high power for 2 to 3 minutes, depending on microwave strength and desired doneness level.
- Check doneness by observing the top surface; the no butter single serve chocolate chip recipe should appear set around the edges while the center retains slight jiggle indicating fudgy interior.
- Remove from the microwave carefully, as the mug will be extremely hot, and let your no butter single serve chocolate chip recipe cool for 1 to 2 minutes before consuming to prevent mouth burns and allow flavor settling.
Chef Tips for Perfect No Butter Single Serve Chocolate Chip Recipe
These professional techniques ensure your no butter single serve chocolate chip recipe reaches optimal flavor, texture, and visual appeal every single time you prepare it.
- Watch microwave time carefully because each microwave varies in power output; start at 2 minutes 30 seconds and add 15-second increments until the no butter single serve chocolate chip recipe top looks barely set with a slight jiggle in the center indicating fudgy interior rather than dry cake.
- Use a fork to stir thoroughly after mixing wet and dry ingredients for at least 20 seconds to ensure baking powder distributes evenly, preventing dense pockets in your no butter single serve chocolate chip recipe that compromise texture.
- Pack brown sugar firmly when measuring for the no butter single serve chocolate chip recipe to capture maximum molasses content, which deepens color and adds caramel notes that complement chocolate richness.
- Choose high-quality chocolate chips for this no butter single serve chocolate chip recipe since chocolate comprises the dominant flavor; premium brands melt smoothly and provide superior cocoa content compared to waxy budget alternatives.
- Let your no butter single serve chocolate chip recipe cool for exactly 90 seconds after microwaving before eating because the mug retains extreme heat that can damage mouth tissue, while cooling allows flavors to meld and chocolate to set slightly for perfect texture.
- Insert a toothpick or small skewer into the no butter single serve chocolate chip recipe center; it should emerge with moist crumbs clinging rather than wet batter or completely clean, indicating perfectly cooked doneness.
Common No Butter Single Serve Chocolate Chip Recipe Mistakes to Avoid
Even simple recipes contain potential pitfalls; understanding these common errors helps you troubleshoot and perfect your no butter single serve chocolate chip recipe immediately.
Overmixing the Batter: Excessive stirring develops gluten in the flour, creating tough, dense texture in your no butter single serve chocolate chip recipe instead of tender, cake-like crumb. Limit stirring to 20-30 seconds after combining wet and dry ingredients. This mistake happens because cooks assume more mixing ensures complete ingredient distribution, but gluten development works against this goal in microwave cakes. Fix this by stopping immediately once no flour streaks appear throughout your no butter single serve chocolate chip recipe.
Microwaving Too Long: Extended cooking time dries out the no butter single serve chocolate chip recipe, transforming the desired fudgy center into rubbery, unpleasant texture. Most no butter single serve chocolate chip recipe batches finish cooking in 2 to 3 minutes; timing longer than 3 minutes 30 seconds usually indicates microwave power issues rather than recipe problems. This error occurs because cooks fear undercooking and consequently overcook instead, ruining the signature gooey quality. Start checking at 2 minutes 15 seconds and increase time in 15-second intervals until the top barely sets.
Forgetting the Pinch of Salt: Salt amplifies chocolate perception and balances sweetness in the no butter single serve chocolate chip recipe, making the final bite taste richer and more nuanced. Omitting this tiny ingredient flattens flavor profile despite seeming insignificant by quantity. The mistake happens because home cooks dismiss small measurements as unnecessary or forget this ingredient entirely during rushed preparation. Always measure salt deliberately for your no butter single serve chocolate chip recipe, as it elevates the dessert from good to exceptional.
Using Melted Chocolate Instead of Chips: Melted chocolate distributes unevenly throughout your no butter single serve chocolate chip recipe and sometimes seizes when exposed to microwave heat, creating grainy texture and clumpy appearance. Whole chocolate chips melt gradually during cooking, creating distributed pockets of chocolate throughout. This error stems from assumptions that melted chocolate mixes easier and faster into batter. Resist this approach and always use whole chocolate chips in your no butter single serve chocolate chip recipe for superior texture and appearance.
Using Cold Ingredients: Cold oil and cold ingredients slow mixing and create lumpy batter in your no butter single serve chocolate chip recipe, resulting in uneven texture after cooking. Ingredient temperature affects how quickly batter combines and how evenly it microwaves. This happens because cooks retrieve ingredients directly from refrigeration without considering temperature effects. Allow oil and other ingredients to sit at room temperature for 15 minutes before preparing your no butter single serve chocolate chip recipe for smoother batter and more uniform results.
Best No Butter Single Serve Chocolate Chip Recipe Variations and Substitutions
Transform your basic no butter single serve chocolate chip recipe into countless flavor variations using simple ingredient swaps and strategic additions that maintain proper batter consistency.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Vegetable Oil | Coconut Oil | Adds subtle tropical coconut notes while maintaining tender crumb; use refined coconut oil for minimal coconut flavor in your no butter single serve chocolate chip recipe. |
| Vegetable Oil | Applesauce (reduce oil to 1½ tablespoons) | Creates denser, fudgier texture while reducing overall fat content; works for health-conscious versions of the no butter single serve chocolate chip recipe. |
| All-Purpose Flour | Whole Wheat Flour | Adds nutty, earthy flavor and increases fiber content; may require adding 1 tablespoon milk to maintain moisture in your no butter single serve chocolate chip recipe. |
| All-Purpose Flour | Gluten-Free Flour Blend | Maintains structure for those with gluten sensitivity; may require 30 seconds additional microwave time in your no butter single serve chocolate chip recipe. |
| Vanilla Extract | Almond Extract (¼ teaspoon) | Creates sophisticated flavor depth and complements chocolate richly; perfect for gourmet versions of the no butter single serve chocolate chip recipe. |
| Vanilla Extract | Instant Espresso Powder (pinch) | Intensifies chocolate flavor and adds subtle coffee notes without overt coffee taste; enhances the no butter single serve chocolate chip recipe sophistication. |
| Chocolate Chips | Dark Chocolate Chunks (60% cacao) | Creates more adult, intense chocolate flavor with bittersweet balance; reduces overall sweetness in the no butter single serve chocolate chip recipe. |
| Chocolate Chips | White Chocolate + Dark Chocolate (equal parts) | Blends rich dark chocolate with creamy white chocolate for complex flavor; perfect for the no butter single serve chocolate chip recipe for mixed chocolate lovers. |
| Brown Sugar | Maple Syrup (2 tablespoons replaces brown sugar and ½ tablespoon oil) | Infuses the no butter single serve chocolate chip recipe with warm maple notes and increases moisture content for extra fudgy texture. |
| Basic Recipe | Add pinch of sea salt to batter | Enhances chocolate perception and balances sweetness for sophisticated flavor profile in your no butter single serve chocolate chip recipe. |
Each variation maintains the essence of the no butter single serve chocolate chip recipe while delivering distinct flavor experiences and accommodating dietary preferences. Experiment with different substitutions in your no butter single serve chocolate chip recipe to discover your perfect combination and build confidence as a home baker.
Serving Suggestions for No Butter Single Serve Chocolate Chip Recipe
The no butter single serve chocolate chip recipe stands beautifully alone, yet pairs wonderfully with complementary beverages and accompaniments that enhance the chocolate experience and create memorable dessert moments.
Serve your warm no butter single serve chocolate chip recipe straight from the microwave with a cold glass of milk, which provides classic contrast between warm dessert and cool beverage while milk proteins balance chocolate intensity. Pair the no butter single serve chocolate chip recipe with strong black coffee for sophisticated afternoon breaks or after-dinner treats, where coffee’s bitterness complements chocolate richness and enhances perceived chocolate flavor. Vanilla ice cream placed directly into the warm no butter single serve chocolate chip recipe creates luxurious melting combination where cold ice cream against warm cake transforms texture and increases indulgence factor dramatically.
Dust your finished no butter single serve chocolate chip recipe with powdered sugar for elegant presentation when serving guests, adding visual appeal and slight sweetness contrast. Whipped cream dolloped on top of the warm no butter single serve chocolate chip recipe creates French-inspired dessert experience reminiscent of restaurant presentations. Sprinkle sea salt flakes across the warm no butter single serve chocolate chip recipe surface to amplify chocolate perception and create sophisticated sweet-salty balance that modern palates appreciate.
The no butter single serve chocolate chip recipe works perfectly for weeknight family desserts when only one or two servings are needed, weekday office treats during afternoon slumps, or late-night cravings when baking larger batches feels unnecessary. Serve the no butter single serve chocolate chip recipe to guests as an impressive personal-sized dessert showcasing your culinary skills with minimal effort or stress. Include the no butter single serve chocolate chip recipe in meal prep routines by preparing the dry ingredient mix in advance, then simply adding wet ingredients and microwaving when cravings strike or entertainment needs arise spontaneously.
Storage and Reheating for No Butter Single Serve Chocolate Chip Recipe
Since the no butter single serve chocolate chip recipe serves just one portion, most cooks consume it immediately while warm and fudgy, but storage methods preserve quality for future enjoyment if desired.
| Storage Method | Duration | Instructions for No Butter Single Serve Chocolate Chip Recipe |
|---|---|---|
| Room Temperature | 2 hours maximum | Cover the mug with plastic wrap or small plate immediately after cooling to prevent drying. Store away from direct sunlight and heat sources. The no butter single serve chocolate chip recipe hardens slightly but remains edible and reasonably pleasant. |
| Refrigerator | 3 to 4 days | Transfer cooled no butter single serve chocolate chip recipe to an airtight container once completely cool. Keep away from pungent foods that might transfer flavors. The no butter single serve chocolate chip recipe becomes denser and more cake-like texture after refrigeration. |
| Freezer | 2 to 3 weeks | Allow the no butter single serve chocolate chip recipe to cool completely, wrap tightly in plastic wrap, then place in freezer-safe container. Label with date for reference. The no butter single serve chocolate chip recipe maintains quality excellently when properly wrapped. |
| Microwave Reheating | N/A | Place refrigerated no butter single serve chocolate chip recipe in microwave for 30 to 45 seconds on high power until warm throughout. Check at 30 seconds to prevent overdrying. The no butter single serve chocolate chip recipe returns to fudgy consistency similar to fresh preparation. |
| Toaster Oven Reheating | N/A | Transfer cooled no butter single serve chocolate chip recipe to small baking dish, cover with foil, and heat at 300°F for 8 to 10 minutes. This method reheats more gently than microwave and prevents overdrying of the no butter single serve chocolate chip recipe texture. |
| Make-Ahead Dry Mix | Up to 1 month | Prepare dry ingredients for the no butter single serve chocolate chip recipe in airtight container or labeled zip-lock bag. When ready to prepare, add wet ingredients and microwave as directed. This method saves time during busy weekdays. |
The beauty of the no butter single serve chocolate chip recipe is that most cooks consume it immediately while achieving optimal warmth and fudgy texture, making storage unnecessary for regular preparation. However, preparing the dry ingredient mix in advance allows busy cooks to prepare the no butter single serve chocolate chip recipe with minimal effort when cravings strike suddenly.
Nutritional Information for No Butter Single Serve Chocolate Chip Recipe
Understanding the nutritional content of your no butter single serve chocolate chip recipe helps with informed dietary choices and meal planning when desserts contain specific macronutrient or micronutrient requirements.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 285 kcal |
| Total Fat | 14g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 95mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 1g |
| Sugars | 28g |
| Protein | 3g |
These approximate values reflect the standard no butter single serve chocolate chip recipe using vegetable oil and semi-sweet chocolate chips. Substitutions alter nutritional content; using applesauce instead of oil reduces fat and calories, while adding espresso powder or spices contributes negligible changes to the no butter single serve chocolate chip recipe nutrition profile. Consulting nutritional analysis tools with your specific ingredient brands provides precise calculations for your individual no butter single serve chocolate chip recipe preparation.
Frequently Asked Questions About No Butter Single Serve Chocolate Chip Recipe
Can I Make a Vegan No Butter Single Serve Chocolate Chip Recipe?
Yes, the no butter single serve chocolate chip recipe is naturally vegan when using vegetable oil or coconut oil, which replaces traditional butter completely. Use vegan chocolate chips confirming no dairy content, and ensure your vanilla extract contains no animal products. The vegan no butter single serve chocolate chip recipe produces identical texture and flavor to the standard version without any modifications to cooking time or technique.
How Do I Know When My No Butter Single Serve Chocolate Chip Recipe Is Done?
Your no butter single serve chocolate chip recipe reaches doneness when the top appears set around the edges while the center shows slight jiggle indicating fudgy interior. Insert a toothpick into the center; it should emerge with moist crumbs clinging rather than wet batter or completely clean. The no butter single serve chocolate chip recipe continues cooking slightly after removing from the microwave, so slight undercooking intentionally prevents dryness during cooling.
What’s the Best Oil for No Butter Single Serve Chocolate Chip Recipe?
Vegetable oil remains the most neutral choice for the no butter single serve chocolate chip recipe, providing clean flavor without competing with chocolate. Refined coconut oil adds subtle tropical notes while maintaining proper texture in your no butter single serve chocolate chip recipe. Olive oil alters flavor dramatically and creates grassy notes that clash with chocolate, making it unsuitable for this no butter single serve chocolate chip recipe despite being oil. Stick with neutral oils for optimal results.
Can I Prepare No Butter Single Serve Chocolate Chip Recipe Dry Mix in Advance?
Absolutely, preparing the dry ingredients for your no butter single serve chocolate chip recipe in advance saves tremendous time during busy weekdays. Mix flour, both sugars, baking powder, and salt in a small jar or zip-lock bag, then store at room temperature for up to one month. When ready to prepare your no butter single serve chocolate chip recipe, simply add oil, vanilla extract, and chocolate chips before microwaving. This make-ahead approach transforms the no butter single serve chocolate chip recipe into a true five-minute dessert.
Why Is My No Butter Single Serve Chocolate Chip Recipe Dense and Rubbery?
Dense, rubbery texture in your no butter single serve chocolate chip recipe typically results from overmixing the batter, which develops excessive gluten and creates tough crumb. Alternatively, extended microwave time dries out moisture, transforming fudgy center into unpleasant rubber-like texture. Limit mixing to 20-30 seconds and microwave for only 2-3 minutes maximum. If the no butter single serve chocolate chip recipe continues turning out dense, reduce microwave time by starting at 2 minutes 15 seconds.
What Happens If I Use Melted Chocolate Instead of Chips in No Butter Single Serve Chocolate Chip Recipe?
Melted chocolate distributes unevenly throughout your no butter single serve chocolate chip recipe and sometimes seizes when exposed to microwave heat, creating grainy, separated texture that chocolate chips avoid naturally. Whole chocolate chips melt gradually during cooking, creating evenly distributed pockets of chocolate throughout the no butter single serve chocolate chip recipe. Always use whole chocolate chips rather than melted chocolate to ensure superior texture and appearance.
Can I Double the No Butter Single Serve Chocolate Chip Recipe?
Yes, doubling ingredients creates a two-serving no butter single serve chocolate chip recipe; however, use a larger microwave-safe bowl and extend cooking time to 4-5 minutes depending on microwave strength. The no butter single serve chocolate chip recipe doubles beautifully while maintaining proper texture when cooked in appropriately sized container. This approach works perfectly when two people want dessert simultaneously without preparing two separate batches.
Does No Butter Single Serve Chocolate Chip Recipe Work With Gluten-Free Flour?
Gluten-free flour blends work excellently in the no butter single serve chocolate chip recipe with minimal adjustments required. Use the same quantity of gluten-free flour as all-purpose flour, but expect slightly grainier texture due to blend composition. Your no butter single serve chocolate chip recipe may require an additional 15-30 seconds of microwave time to achieve proper doneness, depending on the specific gluten-free flour blend. Xanthan gum-containing blends work best in this no butter single serve chocolate chip recipe.
What’s the Ideal Microwave Power Setting for No Butter Single Serve Chocolate Chip Recipe?
High power (100%) setting works best for the no butter single serve chocolate chip recipe, providing consistent results across most microwave models. If your microwave lacks power control or cooks exceptionally hot, try 80% power with extended cooking time of 3-4 minutes for the no butter single serve chocolate chip recipe. Always start checking at the lower time estimate to prevent overcooking this sensitive no butter single serve chocolate chip recipe.
Can I Add Mix-Ins Like Nuts or Sprinkles to No Butter Single Serve Chocolate Chip Recipe?
Absolutely, the no butter single serve chocolate chip recipe accepts numerous mix-ins including crushed cookies, chopped nuts, mini marshmallows, or candy pieces. Add mix-ins in the same quantity as chocolate chips, folding gently into batter after adding the base chocolate chips. These additions transform your basic no butter single serve chocolate chip recipe into countless flavor variations while maintaining proper baking time and texture. Experiment freely to discover your perfect customized no butter single serve chocolate chip recipe combination.
Conclusion
The no butter single serve chocolate chip recipe delivers warm, fudgy chocolate indulgence in just eight minutes using pantry staples and minimal equipment. This no butter single serve chocolate chip recipe proves that exceptional desserts don’t require extensive preparation, special skills, or complicated techniques. Perfect for busy weeknights, spontaneous cravings, or anyone seeking portion-controlled sweets without leftover temptation, the no butter single serve chocolate chip recipe empowers home cooks to create restaurant-quality results confidently. Oil replaces butter seamlessly while chocolate chips provide distributed richness throughout every bite. The microwave method ensures rapid cooking that preserves the signature gooey center contrasting with set exterior, making this no butter single serve chocolate chip recipe consistently rewarding. Make this recipe tonight and experience how eight minutes transforms simple ingredients into pure chocolate indulgence.
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No Butter Single Serve Chocolate Chip Mug Cookie
A warm, fudgy single-serve chocolate chip cookie made in a mug with no butter. Fast, simple, and full of gooey chocolate, it’s perfect for on-the-go dessert or late-night cravings.
- Total Time: 8
- Yield: 1 cookie 1x
Ingredients
1/2 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar, packed
1/4 cup vegetable oil
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips
Instructions
Microwave a mug or small ramekin for 30 seconds on high to warm it up. This helps the cookie stick less and cook more evenly.
Combine the flour, white sugar, brown sugar, baking powder, baking soda, and salt in the mug.
Add the vegetable oil and vanilla extract. Stir until a thick batter forms.
Stir in the chocolate chips until well-distributed.
Place the mug in the microwave and cook on high for 1 and 1/2 to 2 minutes, or until the edges are set and the center is slightly jiggly but mostly cooked.
Let sit for 1 minute before digging in.
Notes
Use a microwave-safe mug or ramekin.
For a softer cookie, cook for 1 and 1/2 minutes.
Top with a scoop of vanilla ice cream for an extra treat.
Store any leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5
- Cook Time: 3
- Category: Lunch Recipes
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 21g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7.5g
- Carbohydrates: 37g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
