Ingredients
- 24 oz Marinara Sauce (Select a premium brand for better flavor)
- 1 box No-Boil Noodles (Ensure they are labeled oven-ready)
- 15 oz Ricotta Cheese (Whole milk ricotta provides creaminess)
- 3 cups Shredded Mozzarella (Part-skim melts evenly without excess oil)
- 1/2 cup Grated Parmesan (Freshly grated provides superior depth)
- 1 tbsp Dried Italian Herbs (Adds classic herbaceous aromatics)
Instructions
- Preheat your oven to 375 degrees Fahrenheit to ensure proper cooking temperature.
- Grease a 9×13 baking dish lightly with olive oil to prevent sticking.
- Combine the ricotta, half the parmesan, and the dried herbs in a small mixing bowl.
- Spread a thin layer of marinara sauce on the bottom of the dish for the viral lazy girl lasagna recipe.
- Place a single layer of the no-boil noodles over the sauce base.
- Spread one-third of the ricotta mixture over the noodles evenly.
- Add a generous layer of marinara sauce to cover the cheese mixture.
- Sprinkle one cup of mozzarella cheese over the sauce layer.
- Repeat these layering steps until you have filled the dish for the viral lazy girl lasagna recipe.
- Top the final layer with the remaining mozzarella and parmesan cheese.
- Cover the dish with aluminum foil to trap moisture during the initial phase.
- Bake the viral lazy girl lasagna recipe for twenty-five minutes until bubbly.
- Remove the foil and bake for an additional ten minutes to brown the cheese.
- Let the pasta rest for fifteen minutes to allow the layers to settle properly.
Notes
Ensure the edges are fully covered by sauce so the dry noodles soften properly. Use room temperature ricotta because it spreads easier without tearing the delicate noodle sheets. Always allow the dish to rest for at least fifteen minutes after removing from the oven for the layered texture to set.
- Prep Time: 10 Minutes
- Cook Time: 35 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
