Use an meat thermometer to ensure the chicken reaches exactly 165 degrees Fahrenheit so the meat remains moist. Avoid overcrowding the pan, as this prevents proper searing and creates excess steam that ruins the crust of your One Pan Caprese Chicken Recipe. Always use high-quality balsamic glaze because it provides the acidic contrast necessary to cut through the richness of the melted mozzarella cheese. Add the fresh basil only at the very end of the cooking process to preserve its bright color and avoid wilting it into an unappealing dark green texture. Pound your chicken breasts to an even thickness before cooking to ensure every piece in your One Pan Caprese Chicken Recipe finishes at the same time.