Ingredients
Scale
- 1/2 cup rolled oats
- 1/4 cup plain non-fat or low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 2 tablespoons raw almonds, sliced or chopped
- 1/4 cup fresh blueberries
- 1 teaspoon raw honey
- 1/4 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Gather a mason jar or meal prep container with a secure lid.
- Add the rolled oats to the container.
- Add the plain Greek yogurt and unsweetened almond milk.
- Stir until the oats, yogurt, and milk are evenly combined.
- Add the chia seeds, raw honey, vanilla extract, and sea salt.
- Stir thoroughly until all ingredients are evenly distributed.
- Cover the container securely and refrigerate for at least 4 hours, or overnight for the creamiest texture.
- Remove the overnight oats from the refrigerator when ready to serve.
- Stir gently and add a small splash of almond milk if a thinner consistency is desired.
- Top with the sliced almonds and fresh blueberries.
- Serve cold directly from the container or transfer to a bowl before enjoying.
Notes
Prepare the overnight oat base ahead of time and add the almonds and blueberries just before serving for the freshest texture. Use plain unsweetened yogurt and milk so you can control the sweetness with the small amount of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
