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black coffee recipe for weight loss

Black Coffee Recipe for Weight Loss 2026

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This black coffee recipe for weight loss creates a simple, pure beverage using quality coffee beans and hot filtered water. With no added cream or sugar, this freshly brewed coffee delivers bold flavor and makes an easy addition to a calorie-conscious routine.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 tablespoons whole medium-roast coffee beans
  • 8 ounces filtered water

Instructions

  1. Measure the whole coffee beans and grind them to a medium consistency resembling sea salt.
  2. Pour the filtered water into a kettle and heat it to 195-205°F.
  3. Place the ground coffee into the filter or chamber of your drip maker, pour-over brewer, or French press.
  4. Pour approximately 2 ounces of hot water slowly over the coffee grounds.
  5. Allow the coffee grounds to bloom for 30 to 45 seconds.
  6. Gradually pour the remaining hot water over the coffee grounds in a circular motion.
  7. Allow the coffee to brew for 4 to 5 minutes, depending on the brewing method used.
  8. Pour the finished black coffee into a clean cup immediately after brewing.
  9. Serve hot without added sugar, cream, or sweeteners.

Notes

Use freshly roasted whole coffee beans and filtered water for the best flavor. Keep the brewing water between 195-205°F to avoid weak or overly bitter coffee, and enjoy the coffee black without added sweeteners or cream.

  • Author: Valentina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 8 ounces
  • Calories: 2-5
  • Sugar: 0g
  • Sodium: 5-10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0-1g
  • Fiber: 0g
  • Protein: 0.3g
  • Cholesterol: 0mg