Ingredients
- 1 cup cottage cheese
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup fresh blackberries
- 1/4 cup granola
- 2 tablespoons raw almonds, sliced or slivered
- 1 tablespoon raw honey
- 1 teaspoon chia seeds
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Scoop 1 cup of cottage cheese into a medium-sized bowl or serving dish, creating an even base layer.
- Drizzle vanilla extract over the cottage cheese and gently fold it in using a spatula or spoon.
- Add a small pinch of sea salt to enhance the cottage cheese’s natural flavor profile.
- Smooth the cottage cheese into an even layer that covers the bottom of your bowl completely.
- Rinse fresh blueberries under cool water and pat them dry gently with paper towels.
- Scatter the dried blueberries across the cottage cheese base in an even distribution.
- Distribute fresh raspberries over the blueberries, handling them gently to maintain their delicate structure.
- Add blackberries if desired, creating a colorful mixed-berry layer across the entire bowl.
- Pour granola over the berries and cottage cheese, using approximately 1/4 cup for optimal texture contrast.
- Sprinkle sliced almonds across the granola layer, distributing them evenly.
- Add chia seeds across the top for an extra nutritional boost and interesting texture element.
- Drizzle raw honey over the completed berry cottage cheese breakfast bowl in a thin, even stream.
- Allow the honey to settle for 30 seconds before serving.
- Taste a small sample and adjust sweetness or texture components based on personal preference.
- Serve immediately for optimal texture and temperature.
Notes
Assemble just before serving to keep the granola crunchy. Use full-fat or 2% cottage cheese for the creamiest texture, and add honey lightly so the berries and cottage cheese stay balanced.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 335
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 20mg
