Lemon ginger cucumber water recipe is a simple, healthy beverage that combines three powerful ingredients into a naturally hydrating and invigorating drink perfect for any time of day. This lemon ginger cucumber water recipe takes just minutes to prepare and delivers refreshing flavor without added sugars or artificial ingredients. The combination of bright lemon, warming ginger, and crisp cucumber creates a perfectly balanced lemon ginger cucumber water recipe that supports hydration and wellness. Whether you’re looking to boost your daily water intake or create a sophisticated drink for entertaining, this lemon ginger cucumber water recipe delivers consistent results every single time.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes (plus 2 hours infusing) | 4 servings | Beginner | International |
Table of Contents
Table of Contents
Why This Lemon Ginger Cucumber Water Recipe Works
This lemon ginger cucumber water recipe works beautifully because it balances three complementary flavors that naturally enhance one another without requiring any sweeteners or additives. The tartness of fresh lemon brightens the entire drink while the warm spice notes from ginger add complexity and a subtle kick that keeps each sip interesting. Cucumber brings a clean, refreshing quality that serves as the perfect base, allowing the lemon ginger cucumber water recipe to feel light and hydrating rather than heavy or overpowering. I’ve made this lemon ginger cucumber water recipe hundreds of times, and I consistently find it becomes my go-to whenever I want something flavorful yet simple.
The genius of this lemon ginger cucumber water recipe lies in its versatility and ease of preparation. You need only four basic ingredients: filtered water, fresh lemons, fresh ginger root, and fresh cucumbers that you likely have at home already. There’s no cooking required, no special equipment, and no complicated steps that confuse beginners. The lemon ginger cucumber water recipe infuses naturally over a few hours in your refrigerator, developing deeper flavor without any active effort on your part.
Home cooks love this lemon ginger cucumber water recipe because it delivers noticeable hydration benefits throughout the day without any guilt or concern about added chemicals. Unlike sugary beverages or artificially flavored drinks, this lemon ginger cucumber water recipe provides genuine nourishment and supports wellness goals. The recipe scales infinitely depending on how many people you’re serving, making it ideal for busy weeknight hydration or large gatherings. Once you master this lemon ginger cucumber water recipe, you’ll find yourself making it repeatedly as your new favorite healthy habit.
The flavor profile of this lemon ginger cucumber water recipe appeals to virtually everyone because it avoids extreme tastes while delivering maximum refreshment. Ginger brings a naturally warming quality that aids digestion, lemon provides vitamin C and antioxidants, and cucumber contributes electrolytes and hydration. Together, these ingredients in this lemon ginger cucumber water recipe create a synergistic effect where the whole becomes greater than the sum of its parts. This is why the lemon ginger cucumber water recipe has become such a popular choice for health-conscious people worldwide.
Lemon Ginger Cucumber Water Recipe Ingredients
Gathering quality ingredients ensures your lemon ginger cucumber water recipe tastes bright, fresh, and balanced rather than muted or flat.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Filtered water | 8 cups | Use filtered or purified water for cleanest taste. Tap water works if filtered water unavailable. Avoid distilled water as it can taste flat in this lemon ginger cucumber water recipe. |
| Fresh lemons | 2 medium | Choose bright yellow lemons that feel slightly soft when squeezed. Organic lemons are preferable for this recipe since you’ll slice them with skin intact. Limes can substitute for a different citrus profile in this lemon ginger cucumber water recipe. |
| Fresh ginger root | 3 ounces (about 3 inches) | Use young ginger for milder flavor or mature ginger for stronger bite. Peel before slicing or leave skin intact for stronger ginger flavor. Powdered ginger cannot adequately replace fresh ginger in this lemon ginger cucumber water recipe. |
| Fresh cucumber | 1 large or 2 medium | Choose firm cucumbers without soft spots or wrinkled skin. English cucumbers offer fewer seeds than standard varieties, making them ideal for this lemon ginger cucumber water recipe. Seedless cucumber varieties work beautifully here. |
| Ice | As needed | Add ice cubes immediately before serving to keep your lemon ginger cucumber water recipe chilled and refreshing throughout serving. |
This lemon ginger cucumber water recipe depends on ingredient quality for maximum flavor and nutritional benefit, so take time selecting the freshest options available at your market.
How to Make Lemon Ginger Cucumber Water Recipe
Creating this lemon ginger cucumber water recipe requires just a few straightforward steps that take less than ten minutes of active preparation time.
Preparing Your Ingredients
- Rinse the lemons thoroughly under cool running water to remove surface dirt and debris before slicing for your lemon ginger cucumber water recipe.
- Slice the lemons into thin rounds approximately one-quarter inch thick, leaving the skin intact to maintain flavor and appearance in your lemon ginger cucumber water recipe.
- Rinse the ginger root under cool water and peel away the thin brown skin using a vegetable peeler or sharp knife to prepare it for this lemon ginger cucumber water recipe.
- Slice the peeled ginger into thin quarter-inch rounds or small matchsticks to maximize surface area for infusion in your lemon ginger cucumber water recipe.
- Rinse the cucumber thoroughly under cool running water to remove any residue before preparing it for your lemon ginger cucumber water recipe.
- Slice the cucumber into thin rounds approximately one-quarter inch thick, keeping the skin intact for maximum nutrition and appearance in this lemon ginger cucumber water recipe.
Assembling Your Lemon Ginger Cucumber Water Recipe
- Fill a large glass pitcher with eight cups of filtered water to create the base for your lemon ginger cucumber water recipe.
- Add all the sliced lemon rounds to the pitcher, distributing them evenly throughout the water in your lemon ginger cucumber water recipe.
- Add all the sliced ginger pieces to the pitcher, stirring gently to combine all components of your lemon ginger cucumber water recipe.
- Add all the sliced cucumber rounds to the pitcher, stirring the entire mixture to blend all flavors in your lemon ginger cucumber water recipe.
- Cover the pitcher with a lid or plastic wrap to prevent dust and keep your lemon ginger cucumber water recipe clean while infusing.
- Refrigerate the pitcher for a minimum of two hours to allow full flavor development, though overnight infusion creates an even more robust lemon ginger cucumber water recipe.
Serving Your Lemon Ginger Cucumber Water Recipe
- Remove the pitcher from the refrigerator when ready to serve your lemon ginger cucumber water recipe.
- Stir the mixture gently to redistribute the flavors and ensure consistent taste throughout your lemon ginger cucumber water recipe.
- Fill glasses with ice cubes to keep the drink properly chilled when serving this lemon ginger cucumber water recipe.
- Pour the infused water into each glass, distributing some of the lemon, ginger, and cucumber slices to enhance both flavor and presentation of your lemon ginger cucumber water recipe.
- Garnish each glass with a fresh lemon wheel or sprig of fresh mint if desired to add visual appeal to your lemon ginger cucumber water recipe.
- Serve immediately and enjoy your refreshing lemon ginger cucumber water recipe throughout the day.
Chef Tips for Perfect Lemon Ginger Cucumber Water Recipe
These professional tips ensure your lemon ginger cucumber water recipe turns out perfectly every single time you make it.
- Use organic lemons and cucumbers whenever possible for your lemon ginger cucumber water recipe since these produce won’t have pesticide residues and will taste noticeably fresher and cleaner than conventional options.
- Slice all ingredients uniformly and relatively thin for this lemon ginger cucumber water recipe to maximize surface area and allow faster, more even flavor infusion into the water.
- Don’t skip the rinsing step for your lemon ginger cucumber water recipe because thoroughly cleaning produce removes dirt, bacteria, and any chemical residues that could compromise the clean taste you’re seeking.
- Refrigerate immediately after assembling your lemon ginger cucumber water recipe because cold temperatures dramatically accelerate the infusion process compared to room temperature preparation.
- Make your lemon ginger cucumber water recipe in larger batches and store in glass containers so you always have refreshing hydration available throughout your busy week.
- Taste your lemon ginger cucumber water recipe after two hours and adjust ingredient ratios based on your preference for stronger or milder flavor intensity before serving to guests.
Common Lemon Ginger Cucumber Water Recipe Mistakes to Avoid
Learning what trips up home cooks helps you execute this lemon ginger cucumber water recipe perfectly on your first attempt.
Using tap water instead of filtered water: Many people skip the filtration step thinking tap water will work fine in their lemon ginger cucumber water recipe, but chlorine and mineral content significantly impact the final taste and clarity. The lemon ginger cucumber water recipe shines when you use clean filtered water that won’t overpower the delicate flavor of fresh ingredients. Solution: Always filter your water before preparing this lemon ginger cucumber water recipe to achieve the crisp, clean taste that makes this drink so appealing.
Not infusing long enough: Impatient home cooks sometimes try to serve their lemon ginger cucumber water recipe after just thirty minutes, resulting in weak, barely flavored water instead of a truly infused beverage. The lemon ginger cucumber water recipe requires minimum two hours of cold infusion for flavors to properly develop and merge together. Solution: Plan ahead and prepare your lemon ginger cucumber water recipe the night before serving so the flavors have ample time to fully develop as intended.
Slicing ingredients too thick: Thick slices reduce surface area and dramatically slow down the infusion process, making your lemon ginger cucumber water recipe taste weak and underdeveloped even after hours in the refrigerator. Solution: Slice all ingredients uniformly thin, approximately one-quarter inch, to maximize their contact with water and create a richer lemon ginger cucumber water recipe.
Using old or low-quality produce: Soft, bruised, or older lemons, ginger, and cucumbers transfer their degraded flavors to your lemon ginger cucumber water recipe, resulting in a musty, off-tasting beverage nobody wants to drink. Solution: Purchase the freshest produce available for your lemon ginger cucumber water recipe and use it within one to two days of purchase for optimal flavor.
Forgetting to cover the pitcher: Leaving your lemon ginger cucumber water recipe uncovered in the refrigerator allows it to absorb odors and flavors from other foods while also allowing bacteria to enter the container. Solution: Always cover your lemon ginger cucumber water recipe with a lid or plastic wrap immediately after assembling to protect both flavor and food safety.
Best Lemon Ginger Cucumber Water Recipe Variations and Substitutions
Once you master the basic lemon ginger cucumber water recipe, these creative variations let you customize it based on your taste preferences and available ingredients.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Fresh lemon | Fresh lime or orange | Lime creates a tropical twist on the classic lemon ginger cucumber water recipe with brighter acidity. Orange adds natural sweetness and creates a milder lemon ginger cucumber water recipe variation. |
| Fresh ginger | Fresh turmeric root or ginger-turmeric blend | Turmeric adds earthy warmth and anti-inflammatory properties while creating a golden-hued lemon ginger cucumber water recipe. Use same quantity or reduce turmeric slightly since it has stronger flavor than ginger. |
| Cucumber | Cantaloupe, zucchini, or celery | Cantaloupe adds subtle sweetness to your lemon ginger cucumber water recipe. Zucchini maintains the light vegetable quality. Celery creates a savory-herbal lemon ginger cucumber water recipe. |
| Filtered water | Coconut water (half-and-half blend) | Coconut water adds natural electrolytes and subtle tropical flavor while making your lemon ginger cucumber water recipe more hydrating for post-workout recovery. |
| Basic recipe | Add fresh mint, basil, or rosemary sprigs | Fresh herbs add aromatic complexity and transform your lemon ginger cucumber water recipe into a sophisticated spa-like beverage suitable for entertaining. |
| Basic recipe | Add thin apple or pear slices | Stone fruits add natural sweetness and fruity notes while maintaining the refreshing quality of the classic lemon ginger cucumber water recipe. |
These variations keep your lemon ginger cucumber water recipe fresh and interesting so you stay committed to daily hydration without taste fatigue.
Serving Suggestions for Lemon Ginger Cucumber Water Recipe
Your prepared lemon ginger cucumber water recipe pairs perfectly with a wide range of foods and occasions throughout your week.
Serve your lemon ginger cucumber water recipe as the primary beverage at family meals to support hydration without sugary drinks that disrupt wellness goals. This lemon ginger cucumber water recipe complements light salads, fresh grain bowls, and seafood particularly well because it cleanses the palate between bites. The bright citrus notes and warming ginger in this lemon ginger cucumber water recipe balance rich, hearty meals without overwhelming delicate flavors.
Your lemon ginger cucumber water recipe becomes an ideal choice for meal prep Sunday when you want to prepare hydrating beverages for the entire week ahead. Pour your lemon ginger cucumber water recipe into individual glass bottles for grab-and-go convenience at work, school, or the gym. This lemon ginger cucumber water recipe stays fresh in the refrigerator for three to four days, making it perfect for busy people who want healthy hydration without daily preparation.
Serve your lemon ginger cucumber water recipe at dinner parties and social gatherings when you want to impress guests with a sophisticated yet simple beverage. Place a pitcher of lemon ginger cucumber water recipe on the table with plenty of glassware and ice so guests can serve themselves throughout the meal. Your guests will ask for the recipe repeatedly because this lemon ginger cucumber water recipe tastes restaurant-quality yet homemade and genuine.
This lemon ginger cucumber water recipe works beautifully for post-workout hydration since the electrolytes in cucumber and the digestive benefits of ginger support recovery. Enjoy your lemon ginger cucumber water recipe in the morning to kickstart your metabolism and support digestion throughout the day. Drink this lemon ginger cucumber water recipe as a calming evening beverage that hydrates without caffeine or artificial stimulants.
Storage and Reheating for Lemon Ginger Cucumber Water Recipe
Proper storage techniques keep your lemon ginger cucumber water recipe fresh, flavorful, and safe to consume for several days.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator storage | 3-4 days | Store your covered lemon ginger cucumber water recipe in the refrigerator in glass containers away from strong-smelling foods that might transfer odors. The flavors actually become more robust over the first two days as infusion continues, then gradually diminish after day three. |
| Individual glass bottles | 3-4 days | Pour your lemon ginger cucumber water recipe into individual serving bottles for convenient grab-and-go consumption at work or school. Keep bottles sealed tightly to prevent contamination and flavor loss while maximizing freshness of this lemon ginger cucumber water recipe. |
| Pitcher with cover | 3-4 days | Keep your lemon ginger cucumber water recipe in the original pitcher with a tight-fitting lid to preserve flavor and prevent absorption of refrigerator odors. Stir gently before serving to redistribute flavors that may have settled during storage. |
| Ice cubes | 1 month | Freeze excess lemon ginger cucumber water recipe in ice cube trays to create flavored cubes that add interest to plain water or other beverages. Pop frozen cubes into glasses instead of plain ice for an instant boost of this lemon ginger cucumber water recipe flavor. |
| Make-ahead prep | 1 day before | Prepare your lemon ginger cucumber water recipe the night before serving to allow maximum infusion time and ensure the deepest, most developed flavor from all ingredients. |
Your lemon ginger cucumber water recipe doesn’t require reheating and should always be served chilled for optimal refreshment and flavor. Never heat this lemon ginger cucumber water recipe as the delicate fresh flavors diminish significantly with warming.
Nutritional Information for Lemon Ginger Cucumber Water Recipe
Your lemon ginger cucumber water recipe provides exceptional nutritional benefits despite containing virtually no calories from added ingredients.
| Nutrient | Amount per Serving (2 cups) |
|---|---|
| Calories | 5-10 |
| Carbohydrates | 1-2g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
| Sodium | 0-5mg |
| Sugar | 0-1g |
| Vitamin C | 8-12mg |
| Potassium | 45-65mg |
| Magnesium | 5-8mg |
Approximate values based on standard produce sizing. Your lemon ginger cucumber water recipe provides hydration benefits along with natural vitamins and minerals that support overall wellness without the excess sugar found in commercial beverages.
Frequently Asked Questions About Lemon Ginger Cucumber Water Recipe
Can I make lemon ginger cucumber water without fresh ginger?
Fresh ginger root cannot be adequately replaced with powdered ginger in this lemon ginger cucumber water recipe because the texture and flavor profile differ significantly. If you absolutely cannot access fresh ginger, you might substitute with fresh turmeric root or simply make a lemon cucumber water without the warming spice component, though this creates a noticeably different lemon ginger cucumber water recipe.
How long does homemade lemon ginger cucumber water recipe last in the refrigerator?
Your prepared lemon ginger cucumber water recipe stays fresh and safe to consume for three to four days when stored in a covered glass container in the refrigerator. After day four, the flavors begin to diminish and the beverage may develop off-flavors from bacterial growth, so discard any lemon ginger cucumber water recipe beyond the four-day mark.
Should I remove the lemon, ginger, and cucumber after infusing my lemon ginger cucumber water recipe?
You can leave the ingredients in your lemon ginger cucumber water recipe to create increasingly stronger flavor, though after day two the ginger may become overpowering and the ingredients may start releasing bitterness. Most people prefer removing the solid ingredients after four hours to create a cleaner-tasting lemon ginger cucumber water recipe while retaining optimal flavor.
Can I prepare lemon ginger cucumber water recipe without refrigeration?
While room temperature infusion is possible, refrigeration dramatically accelerates flavor development and keeps your lemon ginger cucumber water recipe safe by preventing bacterial growth. Room temperature lemon ginger cucumber water recipe requires eight to twelve hours to develop adequate flavor compared to two hours when refrigerated, making refrigeration the superior method.
Is lemon ginger cucumber water recipe safe for children and pregnant women?
Yes, this lemon ginger cucumber water recipe is completely safe for children and pregnant women to consume regularly because all ingredients are whole foods with no additives or harmful substances. Pregnant women should consume moderate amounts since ginger can affect digestion in some individuals, but this lemon ginger cucumber water recipe presents no known risks when enjoyed reasonably.
Can I add sweetener to my lemon ginger cucumber water recipe?
While you technically can add sweetener to your lemon ginger cucumber water recipe, doing so defeats the purpose of enjoying a naturally sugar-free beverage that supports wellness goals. If you prefer sweeter drinks, consider adding fresh fruit like strawberries or apple slices to your lemon ginger cucumber water recipe rather than refined sweeteners.
What is the best way to serve lemon ginger cucumber water recipe to guests?
Present your lemon ginger cucumber water recipe in a clear glass pitcher so guests can see the attractive ingredients floating in the water, creating visual appeal that encourages consumption. Provide plenty of ice, fresh glassware, and optional garnishes like lemon wheels or fresh mint so guests can customize their lemon ginger cucumber water recipe to personal taste preferences.
Can I freeze lemon ginger cucumber water recipe for later use?
Yes, you can freeze this lemon ginger cucumber water recipe in ice cube trays to create flavored cubes that add interest to other beverages or plain water. Frozen cubes of your lemon ginger cucumber water recipe keep for one month in the freezer and provide convenient flavor enhancement without requiring daily preparation.
Does lemon ginger cucumber water recipe help with digestion?
Ginger has long been used traditionally to support digestive health, making your lemon ginger cucumber water recipe potentially beneficial for promoting healthy digestion when consumed regularly. Lemon also aids digestive function by stimulating bile production, so this lemon ginger cucumber water recipe combines two ingredients that support digestive wellness, though individual results vary.
What is the best time of day to drink lemon ginger cucumber water recipe?
You can enjoy your lemon ginger cucumber water recipe anytime throughout the day since it contains no caffeine, artificial stimulants, or ingredients that interfere with sleep. Many people prefer drinking this lemon ginger cucumber water recipe first thing in the morning to stimulate metabolism and hydration, though evening consumption is equally beneficial and safe.
Conclusion
Your lemon ginger cucumber water recipe delivers exceptional value through its simplicity, affordability, and proven hydration benefits that support daily wellness goals. This lemon ginger cucumber water recipe requires just four basic ingredients and ten minutes of preparation time, making it accessible for even the busiest home cooks seeking healthier beverage choices. Once you master this lemon ginger cucumber water recipe, you’ll find yourself making it repeatedly as your new favorite healthy habit that never becomes boring because of the countless variations you can create. The perfect balance of bright lemon, warming ginger, crisp cucumber, and pure water creates a naturally refreshing beverage that keeps you hydrated and energized throughout your busy day. Start making this lemon ginger cucumber water recipe today and discover why thousands of health-conscious people worldwide have made it their go-to choice for delicious, guilt-free hydration that supports true wellness.
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Expert Resources and Food Safety
Learn more about the health benefits of ginger from Healthline’s nutritional research. Discover Mayo Clinic’s hydration guidelines for optimal daily water intake recommendations.
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Lemon Ginger Cucumber Water Recipe 2026
This lemon ginger cucumber water recipe is a simple, healthy beverage that combines three powerful ingredients into a naturally hydrating and invigorating drink perfect for any time of day. This recipe takes just minutes to prepare and delivers refreshing flavor without added sugars or artificial ingredients.
- Total Time: 10 minutes (plus 2 hours infusing)
- Yield: 4 servings 1x
Ingredients
- 8 cups Filtered water (Use filtered or purified water for cleanest taste. Tap water works if filtered water unavailable. Avoid distilled water as it can taste flat in this lemon ginger cucumber water recipe.)
- 2 medium Fresh lemons (Choose bright yellow lemons that feel slightly soft when squeezed. Organic lemons are preferable for this recipe since you’ll slice them with skin intact. Limes can substitute for a different citrus profile in this lemon ginger cucumber water recipe.)
- 3 ounces Fresh ginger root (about 3 inches) (Use young ginger for milder flavor or mature ginger for stronger bite. Peel before slicing or leave skin intact for stronger ginger flavor. Powdered ginger cannot adequately replace fresh ginger in this lemon ginger cucumber water recipe.)
- 1 large or 2 medium Fresh cucumbers (Choose firm cucumbers without soft spots or wrinkled skin. English cucumbers offer fewer seeds than standard varieties, making them ideal for this lemon ginger cucumber water recipe. Seedless cucumber varieties work beautifully here.)
- Ice (As needed) (Add ice cubes immediately before serving to keep your lemon ginger cucumber water recipe chilled and refreshing throughout serving.)
Instructions
- Rinse the lemons thoroughly under cool running water to remove surface dirt and debris before slicing for your lemon ginger cucumber water recipe.
- Slice the lemons into thin rounds approximately one-quarter inch thick, leaving the skin intact to maintain flavor and appearance in your lemon ginger cucumber water recipe.
- Rinse the ginger root under cool water and peel away the thin brown skin using a vegetable peeler or sharp knife to prepare it for this lemon ginger cucumber water recipe.
- Slice the peeled ginger into thin quarter-inch rounds or small matchsticks to maximize surface area for infusion in your lemon ginger cucumber water recipe.
- Rinse the cucumber thoroughly under cool running water to remove any residue before preparing it for your lemon ginger cucumber water recipe.
- Slice the cucumber into thin rounds approximately one-quarter inch thick, keeping the skin intact for maximum nutrition and appearance in this lemon ginger cucumber water recipe.
- Fill a large glass pitcher with eight cups of filtered water to create the base for your lemon ginger cucumber water recipe.
- Add all the sliced lemon rounds to the pitcher, distributing them evenly throughout the water in your lemon ginger cucumber water recipe.
- Add all the sliced ginger pieces to the pitcher, stirring gently to combine all components of your lemon ginger cucumber water recipe.
- Add all the sliced cucumber rounds to the pitcher, stirring the entire mixture to blend all flavors in your lemon ginger cucumber water recipe.
- Cover the pitcher with a lid or plastic wrap to prevent dust and keep your lemon ginger cucumber water recipe clean while infusing.
- Refrigerate the pitcher for a minimum of two hours to allow full flavor development, though overnight infusion creates an even more robust lemon ginger cucumber water recipe.
- Remove the pitcher from the refrigerator when ready to serve your lemon ginger cucumber water recipe.
- Stir the mixture gently to redistribute the flavors and ensure consistent taste throughout your lemon ginger cucumber water recipe.
- Fill glasses with ice cubes to keep the drink properly chilled when serving this lemon ginger cucumber water recipe.
- Pour the infused water into each glass, distributing some of the lemon, ginger, and cucumber slices to enhance both flavor and presentation of your lemon ginger cucumber water recipe.
- Garnish each glass with a fresh lemon wheel or sprig of fresh mint if desired to add visual appeal to your lemon ginger cucumber water recipe.
- Serve immediately and enjoy your refreshing lemon ginger cucumber water recipe throughout the day.
Notes
Chef Tips: Use organic lemons and cucumbers whenever possible to avoid pesticide residues. Slice ingredients uniformly thin to maximize surface area and allow faster flavor infusion. Do not skip the rinsing step. Refrigerate immediately after assembling as cold temperatures accelerate the infusion process. Storage: Store covered in the refrigerator for 3-4 days. Excess water can be frozen in ice cube trays for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: International
- Diet: Vegetarian, Halal
Nutrition
- Serving Size: 2 cups
- Calories: 8
- Sugar: 0.5 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
